Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

from therecipecritic.com
Main Course
20 min
4 servings
238 kcal / serving

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Ingredients

  • 1 poundlean ground beef (90% lean)
  • 3garlic cloves (minced)
  • ¼ cuppacked brown sugar
  • ¼ cupreduced-sodium soy sauce
  • 2 teaspoonssesame oil
  • ¼ teaspoonground ginger
  • ¼ teaspooncrushed red pepper flakes
  • ¼ teaspoonpepper
  • 2 cupshot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

Directions

  1. 1

    In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.

  2. 2

    In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

  3. 3

    Serve over hot rice and garnish with green onions and sesame seeds.