Brown Sugar Rhubarb Cookies

Brown Sugar Rhubarb Cookies

from hoteatsandcoolreads.com
24 min
1 servings

Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the lunchbox!

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup finely diced rhubarb

Directions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    In a large bowl, beat brown sugar, butter, vanilla extract and egg together with an electric mixer.

  3. 3

    Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.

  4. 4

    Add rhubarb and beat again.

  5. 5

    Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment lined baking sheet.

  6. 6

    Bake cookies for 12-14 minutes or until baked through.

  7. 7

    Cool cookies on baking sheet for 2 minutes, then remove cookies from baking sheet and cool on a wire baking rack.