Oven Baked Fingerling Potatoes

Oven Baked Fingerling Potatoes

from spendwithpennies.com
30 min
4 servings

These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!

Ingredients

  • 1 pound fingerling potatoes (cut in half lengthwise)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
  • 1 teaspoon pepper
  • 1 tablespoon parmesan cheese (shredded)

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.

  3. 3

    Spread onto a baking sheet flat side down and bake for 15 minutes.

  4. 4

    Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.

Oven Baked Fingerling Potatoes Recipe | Only Recipes