Butterball Turkey Breast Roast

Butterball Turkey Breast Roast

from cookinginthekeys.com
Dinner
55 min
4 servings
411 kcal / serving

Learn how to cook a Butterball turkey breast roast for a simple, juicy main dish. Seasoned lightly and roasted on a rack, this turkey comes with a packet of gravy and makes the perfect centerpiece for Thanksgiving or a holiday-style meal any time of year.

Ingredients

  • 13 pound (48 oz.) boneless, skinless butterball turkey breast
  • 2 tablespoonsolive oil or melted butter
  • 2 tablespoonsitalian seasoning or bell's poultry seasoning ((optional))

Directions

For defrosted turkey breast

  1. 1

    Preheat oven to 375°F. Pat turkey breast dry with paper towels.

  2. 2

    Place the turkey skin side up on a parchment-lined baking sheet or set it on a flat rack inside a shallow roasting pan.

  3. 3

    Brush with olive oil and season with Italian seasoning or Bell’s Poultry Seasoning.

  4. 4

    Thawed turkey: Roast uncovered for 50–60 minutes, or until the thickest part reaches 165°F on an instant-read thermometer.

  5. 5

    Frozen turkey: Roast uncovered for 2 hours 30 minutes (for a 3-pound breast), or until the thickest part reaches 165°F.

  6. 6

    Remove from oven, tent loosely with foil, and let rest for 10 minutes.

  7. 7

    Heat gravy in a small saucepan over low heat.

  8. 8

    Slice thinly against the grain before serving.

  9. 9

    Serve hot with the included gravy.