Spinach Dip

Spinach Dip

from thepioneerwoman.com
Cocktail party
10 min
3 servings
1147 kcal / serving

This spinach dip recipe requires no seasoning packet. With mayonnaise, sour cream, spinach, and water chestnuts, this is a fresh version of the classic snack.

Ingredients

  • 10 oz.package frozen chopped spinach
  • 1 c.sour cream
  • ¾ c.mayonnaise
  • 1garlic clove, grated
  • 2scallions, thinly sliced
  • 8 oz.jar sliced water chestnuts, drained and chopped
  • 4 oz.jar diced pimentos, drained
  • ½ tsp.worcestershire sauce
  • ½ tsp.kosher salt
  • ½ tsp.ground black pepper
  • 1 lb.sourdough bread loaf (not sliced), diced into 1" pieces, for serving
  • assorted raw vegetables, for serving
  • pita chips, for serving

Directions

  1. 1

    Cook spinach according to package directions. Drain in a colander then rinse well under cold water.

  2. 2

    Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.

  3. 3

    Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach.

  4. 4

    Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like.