Garlic Butter Fried Corn

Garlic Butter Fried Corn

from thehonoursystem.staging.digitalexpanse.io
15 min

This recipe for Garlic Butter Fried Corn is a delicious, simple side dish. It is an easy, cheesy stovetop corn recipe you will make on repeat. Use fresh or frozen corn!

Ingredients

  • 1 lb corn kernels (- use fresh or frozen)
  • 4 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 2 tbsp freshly chopped parsley
  • ¼ cup grated parmesan cheese (- use the real stuff!)

Directions

  1. 1

    IF USING FROZEN CORN - Rinse the frozen corn in a mesh strainer with cold water. Once the ice melts, stop the water and shake the kernels really well. Shake all the water off before cooking.

  2. 2

    Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt. Toss in the minced garlic and cook, stirring frequently, for another two minutes.

  3. 3

    Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top. Serve warm.