Egg Salad Recipe

Egg Salad Recipe

from culinaryhill.com
15 min

This classic Egg Salad Recipe is perfect for sandwiches, lettuce wraps, and crackers. If you have hard-boiled eggs on standby, you'll be eating in 10 minutes or less!

Ingredients

  • 1/2 cup mayonnaise (or less to taste (see note 1))
  • 1 celery rib (finely chopped)
  • 3 tablespoons onion (minced)
  • 2 tablespoons fresh parsley (minced (see note 2))
  • 1 tablespoon Dijon mustard ((see note 3))
  • 1 tablespoon fresh lemon juice ((from 1 lemon))
  • 12 hard-boiled eggs (peeled and coarsely chopped (see note 4))
  • Salt and freshly ground black pepper
  • Bread (or crackers or lettuce leaves, for serving)

Directions

  1. 1

    In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.

  2. 2

    Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon of pepper). Serve on bread, toast, lettuce, or with crackers.

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