The Best No-Mushroom Beef Tips

The Best No-Mushroom Beef Tips

from allrecipes.com
Dinner
60 min
6 servings
353 kcal / serving

If your family is not a fan of mushrooms, these beef tips with green bell pepper and onion in a rich, thick gravy will be a popular dish.

Ingredients

  • 1 tablespoonolive oil
  • 2 poundsbeef tenderloin, trimmed and cut into chunks
  • 1green bell pepper, thinly sliced
  • 1 smallonion, thinly sliced
  • 1 teaspoonsteak seasoning
  • salt and ground black pepper to taste
  • 8 fluid ouncesbeef broth
  • 2 clovesgarlic, minced, or more to taste
  • 5 dashesworcestershire sauce
  • 1bay leaf
  • 1packet dry brown gravy mix

Directions

  1. 1

    Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

  2. 2

    Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

  3. 3

    Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.