Brown Butter Garlic Fried Gnocchi

Brown Butter Garlic Fried Gnocchi

from therecipecritic.com
Side Dish
20 min
4 servings
369 kcal / serving

Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!

Ingredients

  • 1 tablespoonolive oil
  • 1 poundpotato gnocchi
  • ¼ cupbutter
  • 3 clovesgarlic (minced)
  • 1 teaspoonfresh thyme
  • ½ cupparmesan cheese (shredded)

Directions

  1. 1

    In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.

  2. 2

    Add in the butter. Whisk until it starts to froth turns brown.

  3. 3

    Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.