Arugula Beet Salad with Goat Cheese: A Must-Try Delight!

Arugula Beet Salad with Goat Cheese: A Must-Try Delight!

from fhfoodhealth.com
Salad
75 min
4 servings
220 kcal / serving

A refreshing and flavorful salad featuring arugula, roasted beets, and creamy goat cheese, perfect for any occasion.

Ingredients

  • 4 cupsarugula, washed and dried
  • 2 mediumbeets, roasted and sliced
  • 4 ouncesgoat cheese, crumbled
  • ¼ cupwalnuts, chopped and toasted
  • ¼ cupbalsamic vinaigrette
  • salt and pepper to taste

Directions

  1. 1

    Preheat your oven to 400°F. Wrap each beet in aluminum foil and roast for about 45-60 minutes, or until tender. Let them cool, then peel and slice.

  2. 2

    In a large salad bowl, combine the arugula and sliced beets.

  3. 3

    Add the crumbled goat cheese and toasted walnuts to the salad.

  4. 4

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

  5. 5

    Season with salt and pepper to taste before serving.