Air Fryer Greek Chicken

Air Fryer Greek Chicken

from skinnytaste.com
Dinner
25 min
2 servings

This easy Air Fryer Greek Chicken recipe is packed with flavor, featuring juicy chicken, tender chickpeas, zucchini, and creamy feta. A high-protein, one-pot dinner you can make in minutes!

Ingredients

  • extra virgin olive oil
    2 tsp
  • lemon juice
    2 ½ tbsp
  • dried oregano
    ½ tsp
  • dijon mustard
    ¾ tsp
  • kosher salt
    ¾ tsp
  • boneless skinless chicken breasts

    cut into 1-inch cubes

    12 oz
  • zucchini

    8 ounces, sliced into ¼-inch thick half moons

    1 medium
  • cherry tomatoes

    halved

    ½ c
  • red onion

    cut into wedges

    ½ small
  • canned chickpeas

    rinsed and drained

    ½ c
  • kalamata olives

    pitted and sliced

    ¼ c
  • feta cheese

    crumbled

    3 tbsp
  • fresh dill

    chopped

    1 tbsp

Directions

  1. 1

    Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to combine.

  2. 2

    Add the chicken, zucchini, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.

  3. 3

    In a single layer, (in batches as needed for smaller baskets), transfer the chicken and vegetables to the air fryer basket and cook 400°F about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.

  4. 4

    Top with feta cheese and chopped dill and serve right away.

Air Fryer Greek Chicken Recipe | Only Recipes