Crispy Asian Potatoes

Crispy Asian Potatoes

from skinnyms.com
Side Dish
15 min
4 servings
158 kcal / serving

Our crispy Asian potato recipe is ready in 15 minutes and makes the perfect, simple side dish to any entrée.

Ingredients

  • 1 tablespoonsesame oil
  • 4garlic cloves (minced)
  • 1 cupwater
  • 3 tablespoonlow-sodium soy sauce (optional tamari )
  • 1 tablespoonsriracha
  • 1 tablespoonhoney
  • 1 tablespooncorn starch
  • 1 poundnew potatoes (cut into bite size pieces)
  • 1 tablespoonsesame seeds
  • 2 tablespoonsgreen onion (chopped)

Directions

  1. 1

    Heat sesame oil in a large skillet over medium-low heat.

  2. 2

    In a small bowl, whisk together garlic, water, soy sauce, sriracha, honey, and corn starch and set aside.

  3. 3

    Add bite size potatoes to the skillet, toss to coat with the oil, and cook until just until crispy and golden... being careful not to burn.

  4. 4

    Pour soy mixture over potatoes and continue to cook until mixture thickens and potatoes are fork tenter. Add additional water if needed, 1 tablespoon at a time.

  5. 5

    Remove from heat and sprinkle sesame seeds and green onions on top. Enjoy!