Peach Pie

Peach Pie

from allthingsmamma.com
80 min
1 servings

This easy Peach Pie recipe is a classic summer dessert, especially with a scoop of ice cream. Using a premade pie crust makes it a cinch!

Ingredients

  • 1 premade pie crust - or make your own
  • 6 or 7 ripe peaches (peeled and sliced, approximately 5 cups )
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • ¼ cup all-purpose flour
  • Pinch of ground nutmeg
  • Pinch of cinnamon
  • 1 egg - beaten with a tablespoon of water

Directions

  1. 1

    Preheat your oven to 400 degrees. In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.

  2. 2

    Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.

  3. 3

    Fill pie dough with peach filling.

  4. 4

    Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern

  5. 5

    Brush top of pie crush with egg wash and sprinkle with sugar.

  6. 6

    Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.