Easy French Onion Soup

Easy French Onion Soup

from food.com
4 serving(s)

Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 (10 1/2 ounce) can beef consomme
  • 2 large onions, sliced 1/4-inch thick
  • 2 tablespoons butter
  • 2 pressed garlic cloves
  • 1 dash Worcestershire sauce
  • 1 cup shredded swiss cheese
  • 4 slices toasted French bread

Directions

  1. 1

    Place onions and butter in saucepan.

  2. 2

    Sauté on medium heat until onions are tender.

  3. 3

    Add garlic and sauté 1-2 minutes (don't let garlic burn).

  4. 4

    Add beef broth, consomme, and Woschershire sauce.

  5. 5

    Bring to a boil for 1 minute.

  6. 6

    Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.

  7. 7

    Fill bowl with soup leaving room at the top.

  8. 8

    Place toasted French bread on top.

  9. 9

    Top with 0.125 cup Swiss cheese.

  10. 10

    Place under broiler until cheese is bubbly.

  11. 11

    Serve immediately.

  12. 12

    Caution--bowls will be hot!