Keto Vanilla Ice Cream

Keto Vanilla Ice Cream

from myketoplate.com
55 min
6 servings

This keto vanilla ice cream recipe is delicious, incredibly easy to make, and tastes like regular ice cream. With just 5 simple ingredients, you can achieve a perfectly smooth and creamy sugar-free ice cream recipe with the most amazing vanilla flavor.

Ingredients

  • 3 cups heavy cream
  • 3 tbsp unsalted butter
  • 1/3 cup sweetener
  • 1 cup unsweetened coconut milk (or almond milk)
  • 1 tbsp vanilla extract (or more to taste)
  • 1 tbsp vodka (optional)

Directions

  1. 1

    Melt the butter in a large pan over medium heat, then stir in 2 cups of heavy cream and powdered sweetener.

  2. 2

    Bring to a boil and simmer until the mixture thickens for 10-15 minutes.

  3. 3

    Remove the pan from the heat and let the mixture cool.

  4. 4

    Stir in the vanilla extract.

  5. 5

    Add the almond milk, vodka (if using) and the remaining heavy cream and whisk until smooth.

  6. 6

    Transfer the ice cream mixture to a freezer-safe container and refrigerate for at least 4 hours or overnight.

  7. 7

    Add the sugar-free ice cream base into a frozen ice cream maker bowl and churn for 20-30 minutes until it reaches the consistency of soft-serve ice cream.

  8. 8

    Enjoy it immediately, or store it in the freezer for firmer ice cream.

  9. 9

    If you freeze the ice cream overnight, remove it from the freezer 10-20 minutes before serving to make scooping easier.