Tuscan Chicken

Tuscan Chicken

from vjcooks.com
Dinners
30 min
562 kcal / serving

Succulent chicken thighs cooked in a creamy sauce with Italian herbs and sun dried tomatoes.

Ingredients

  • 1 tbspolive oil
  • 600 gchicken thighs
  • 3 clovesgarlic, crushed
  • ¼ cupsun dried tomatoes, finely sliced
  • 1 tbspitalian herbs
  • 1 cupchicken stock
  • 1 cupbaby spinach
  • ½ cupcream
  • ½ cupparmesan cheese, grated (70g)

Directions

  1. 1

    In a large cast iron skillet add olive oil and brown the chicken on medium heat for a few minutes on each side.

  2. 2

    Make a gap in the centre of the pan and add the garlic, sun-dried tomatoes and Italian herbs. Pour in chicken stock and deglaze the pan.

  3. 3

    Add spinach and stir everything together, simmer on a low heat for 10 minutes, stirring occasionally, until chicken is cooked through.

  4. 4

    Pour in cream and sprinkle over parmesan, simmer stirring for a few minutes until the sauce starts to thicken.

  5. 5

    Coat each piece of chicken in the creamy sauce and serve immediately.