Chicken Bacon Ranch Stuffed Bread

Chicken Bacon Ranch Stuffed Bread

from teatimewithnaomi.com
50 min
16 servings

Chicken Bacon Ranch Stuffed Bread combines the comforting flavors of creamy ranch, tender chicken, crisp bacon, and melty cheese all stuffed into a crusty loaf of Italian bread. This recipe transforms simple ingredients into a decadent and satisfying meal that's perfect for any occasion, from casual get-togethers to more festive gatherings.

Ingredients

  • 1 (16-inch) loaf Italian Bread
  • 1 (8 oz) package chive and onion cream cheese, softened
  • 1 cup bottled Ranch salad dressing
  • 1 1/2 tsp garlic salt
  • 1 tsp onion powder
  • 3 cups rotisserie chicken, roughly chopped
  • 6 slices bacon, cooked and crumbled
  • 3 medium green onions, finely chopped
  • 3 cups shredded Colby-Jack cheese, divided
  • 1 Tbsp melted butter

Directions

  1. 1

    Preheat your oven to 350°F (175°C). Line a baking sheet with foil.

  2. 2

    In a medium mixing bowl, combine the softened cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.

  3. 3

    Add the chopped chicken, crumbled bacon, chopped green onions, and 1 cup of the shredded cheese. Mix until well combined.

  4. 4

    Cut the Italian bread loaf in half lengthwise and hollow out some bread from the center to create space for the filling.

  5. 5

    On the bottom half of the bread, sprinkle 1 cup of shredded cheese. Spread the chicken mixture over the cheese and top with the remaining 1 cup of cheese.

  6. 6

    Cover with the top half of the bread and press down lightly. Brush the entire loaf with melted butter.

  7. 7

    Wrap the stuffed bread in foil and place it on the prepared baking sheet.

  8. 8

    Bake in the preheated oven for 30-40 minutes, until the bread is heated through and the cheese is melted.

  9. 9

    Let the bread rest for 5 minutes after baking, then slice into 1-inch thick slices and serve warm.