
This Fiesta Chicken Casserole is loaded with all the Tex-Mex/Mexican flavors that you love, in a super quick and easy dinner you can make any night of the week.
Preheat oven to 350F.
Bring a large pot of water to boil and cook pasta 2 minutes short of package directions. Drain
In a large bowl mix together sour cream, salsa and taco seasoning.
Add shredded chicken, black beans, corn, and 1 cup of cheese. Mix until well combined.
Stir in the cooked pasta until evenly combined. Pour into a large casserole dish. Top with the remaining cheese.
Bake for 20-25 minutes until the cheese is melted and everything is hot and bubbly.