Easy Chicken Noodle Casserole

Easy Chicken Noodle Casserole

from allrecipes.com
Dinner
40 min
6 servings
546 kcal / serving

This chicken noodle casserole made with shredded chicken and pasta in an easy creamy sauce is topped with melted mozzarella for a family favorite.

Ingredients

  • 1chicken - cooked, deboned and shredded
  • 6 ouncesspaghetti
  • 1can condensed cream of mushroom soup
  • 1can condensed cream of chicken soup
  • ¼ cupwater
  • salt and pepper to taste
  • 1 cupshredded mozzarella cheese

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

  3. 3

    Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13-inch baking dish; stir to combine.

  4. 4

    Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.