Slow Cooker Mississippi Pork Roast

Slow Cooker Mississippi Pork Roast

from noblepig.com
370 min

Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.

Ingredients

  • 3 lb boneless pork roast
  • 1 tbsp vegetable oil
  • 1/4 cup pepperoncini pepper juice
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 6 tbsps butter, sliced
  • 8 whole pepperoncini peppers

Directions

  1. 1

    Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.

  2. 2

    Place pork roast into your slow cooker and pour the pepperoncini juice into it.

  3. 3

    Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.

  4. 4

    1.      Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.