Keto Nutella (3 Ingredients)

Keto Nutella (3 Ingredients)

from myketoplate.com
10 min
16 servings

This Keto Nutella is super simple and requires just 3 ingredients and 10 minutes to make from scratch. Make a delicious homemade chocolate hazelnut spread that's extra rich and creamy.

Ingredients

  • 2 cups raw hazelnuts
  • 1/2 cup powdered sweetener
  • 2 tbsp cocoa powder
  • 1-2 tbsp coconut oil (melted)

Directions

  1. 1

    Preheat the oven to 350F/180C. Line a baking sheet with parchment paper and arrange the hazelnuts in a single layer. Roast for 10-12 minutes or until fragrant.

  2. 2

    Remove from the oven and allow to cool slightly. Transfer the roasted nuts to a clean kitchen towel and roll the nuts to remove most of the skins.

  3. 3

    Place the hazelnuts in a food processor or high-speed blender and blend for 5-8 minutes until a creamy nut butter forms. Scrape the sides if needed.

  4. 4

    Once the hazelnut butter looks creamy, add the sweetener and cocoa powder and continue blending until smooth. Add a few tablespoons of melted coconut oil if the mixture looks too thick. Blend again until well incorporated.

  5. 5

    Transfer the keto nutella to a clean jar or container.