Garlic Shrimp & Tomato Pasta
Shrimp and Tomato Pasta has a delicious sauce made with fresh tomatoes and fresh garlic. It's quick and easy, ready in about 20 minutes.
Ingredients
- 8 ounces Spaghetti (cooked)
- 1 tablespoon Olive oil
- 1 pound Shrimp (peeled and deveined (about 20))
- 1/2 cup Diced onion
- 4 cloves Garlic
- 1/2 cup Natural apple juice (no sugar added)
- 1 tablespoon Lemon juice
- 1/2 teaspoon Oregano
- 1/2 teaspoon Red pepper flakes
- 2 cups Cherry tomatoes (slice in half)
- Fresh grated Parmesan cheese (for garnish)
- 3 tablespoons Fresh chopped parsley
- Kosher salt
Directions
- 1
Heat olive oil over medium heat. Add shrimp in a single layer and season with a pinch of salt. Cook until shrimp is bright pink (no gray), turning every minute or so. Transfer to a plate.
- 2
Add onion to the pan and cook until onion starts to soften; about 2-3 minutes. Add garlic and continue to cook for 2 more minutes. Stir often so the garlic doesn't burn.
- 3
Stir in apple juice, lemon juice, ½ teaspoon salt, oregano and red pepper flakes. Bring to a simmer and add cherry tomatoes. Simmer about 3-5 minutes, stirring often.
- 4
Toss shrimp with the sauce, then the linguine. Sprinkle fresh grated Parmesan on top of the pasta and toss lightly. Garnish with fresh chopped parsley and serve immediately.