I’m obsessed with the sweet and savory umami flavor this one-pan beef bulgogi has. It has only three ingredients and takes less than 20 minutes to make.

In a pan, add two tablespoons of oil and the frozen beef bulgogi. Cover with a lid and heat for eight minutes. While that’s heating, cut the green beans into thirds. Add the green beans to the pan with the bulgogi, stir, and cover again. Heat for an additional 5 minutes. Microwave the rice, then serve with the bulgogi and green beans on top. Garnish with green onions (optional), and enjoy!