Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa

Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa

from bonappetit.com

This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.

Ingredients

  • 1 medium ripe avocado, peeled, cut into ½-inch dice
  • 1 medium ripe mango, peeled, cut into ½-inch dice
  • 1 cup cherry tomatoes, quartered
  • 4 large fresh basil leaves, thinly sliced
  • 3 tablespoons extra-virgin olive oil, divided, plus more for brushing
  • 3 tablespoons fresh lime juice, divided
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce halibut or mahi-mahi fillets
  • 4 lime wedges

Directions

  1. 1

    Prepare a grill to medium-high heat. Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. Season salsa to taste with salt and pepper and set aside at room temperature, gently tossing occasionally.

  2. 2

    Place fish fillets in a 13x9x2" glass baking dish. Drizzle remaining 2 tablespoon oil and 2 tablespoon lime juice over. Season fish with salt and pepper. Let marinate at room temperature for 10 minutes, turning fish occasionally.

  3. 3

    Brush grill rack with oil. Grill fish until just opaque in center, about 5 minutes per side. Transfer to plates. Spoon mango-avocado salsa over fish. Squeeze a lime wedge over each and serve.