Brown Sugar Bacon Wrapped Smokies

Brown Sugar Bacon Wrapped Smokies

from spendwithpennies.com
Appetizer
30 min
242 kcal / serving

These bacon wrapped smokies with brown sugar make a great appetizer. They're easy to make, can be prepared ahead of time and they freeze well.

Ingredients

  • 1 poundbacon (1 package)
  • 14 ouncesmini smokies (1 package)
  • ½ cupbrown sugar
  • ¼ teaspooncayenne pepper (or to taste)

Directions

  1. 1

    Preheat oven to 425°F. Line a baking pan with foil.

  2. 2

    Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.

  3. 3

    Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)

  4. 4

    Place on prepared pans and bake for 10 minutes.

  5. 5

    Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).