Cheeseburger Tater Tot Cups Recipe by Tasty

Cheeseburger Tater Tot Cups Recipe by Tasty

from tasty.co
30 min
8 servings

Bite into these delightful Cheeseburger Tater Tot Cups for a fun twist on a classic favorite. Perfect for parties or a quick snack, these crispy cups are packed with savory cheeseburger goodness.

Ingredients

  • 1 bag frozen tater tot, thawed
  • ½ cup onion, minced
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire
  • 1 cup grated cheddar cheese, grated
  • cherry tomato, sliced
  • pickle, sliced
  • romaine lettuce, chopped
  • sesame seed

Directions

  1. 1

    Preheat oven to 350°F (180°C).

  2. 2

    In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.

  3. 3

    Bake the tot cups for 25 minutes. Allow to cool for five minutes.

  4. 4

    In a large skillet over medium heat, cook the onion and garlic.

  5. 5

    Then brown the ground beef and then drain on paper towels.

  6. 6

    Add in the Worcestershire, salt, and pepper. Remove from heat.

  7. 7

    Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.

  8. 8

    Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.

  9. 9

    Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.

  10. 10

    Enjoy!