Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna

from recipescookery.com
65 min

This dish combines the rich, buttery flavors of shrimp scampi with the comforting layers of lasagna, creating a meal that’s both luxurious and satisfying

Ingredients

  • For the Shrimp Scampi: 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • For the Lasagna: 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese (for topping)
  • Fresh parsley, chopped for garnish

Directions

  1. 1

    Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

  2. 2

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  3. 3

    Stir in the white wine, lemon juice, red pepper flakes, salt, and pepper. Cook for an additional 2 minutes, then remove from heat. Stir in the chopped parsley and set aside.

  4. 4

    Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

  5. 5

    Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, eggs, Italian seasoning, and nutmeg (if using). Mix until well combined.

  6. 6

    Assemble the Lasagna: Preheat your oven to 375°F (190°C).

  7. 7

    In a 9×13-inch baking dish, spread a thin layer of heavy cream on the bottom.

  8. 8

    Place a layer of lasagna noodles on top, followed by a layer of the ricotta cheese mixture, then a layer of shrimp scampi.

  9. 9

    Repeat the layers until all ingredients are used, ending with a layer of lasagna noodles on top.

  10. 10

    Pour the remaining heavy cream over the top layer and sprinkle with the remaining mozzarella and Parmesan cheese.

  11. 11

    Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

  12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

  13. 13

    Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.