Stuffed Chicken Breast

Stuffed Chicken Breast

from thebigmansworld.com
11 min
4 servings

This stuffed chicken breast recipe features the creamiest and most delicious cheese and spinach filling enveloped in perfectly cooked meat. It's fast to cook and easy to customize!

Ingredients

  • 4 small chicken breasts (skinless and boneless)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 6 ounces + 2 tablespoons cream cheese
  • 1/3 cup parmesan cheese
  • 1/3 cup feta cheese
  • 1 cup baby spinach (chopped)
  • 1/4 cup sun dried tomatoes (packed in oil)
  • 1 tablespoon butter (to cook)

Directions

  1. 1

    Butterfly your chicken breasts and sprinkle the outside with salt, pepper, and smoked paprika.

  2. 2

    In a small bowl, mix together the cream cheese, parmesan cheese, feta cheese, baby spinach, and sun dried tomatoes. 

  3. 3

    Stuff the chicken breasts with the filling, and use toothpicks to hold everything in place.

  4. 4

    Place a skillet over medium heat. Add the butter and once hot, and the chicken and brown all sides of it. Cook until it reaches an internal temperature of 165.