Garlic Parmesan Cheeseburger Bombs
Seasoned ground beef and cheese wrapped in flaky dough, brushed with garlic butter and topped with Parmesan for the ultimate bite.
Ingredients
- 1 poundground beef
- salt, pepper, garlic powder, and onion powder to taste
- 1 tablespoonworcestershire sauce
- 1 cupshredded cheddar or mozzarella cheese
- optional: crispy bacon, pickles, or caramelized onions
- 1tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened
- 2 tablespoonsbutter, melted
- 1 teaspoonminced garlic or garlic powder
- 2 tablespoonsparmesan cheese, freshly grated
- chopped fresh parsley for garnish (optional)
Directions
- 1
In a large skillet, cook your ground beef over medium heat until it's nicely browned and no longer pink. Drain off any excess fat, then season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let the mixture cool completely, then stir in your shredded cheese until well combined.
- 2
Take each piece of dough and flatten it into a circle about 4 inches across. Place 1-2 tablespoons of your cooled burger filling right in the center. Carefully pinch the edges of the dough together to seal completely, then gently roll each one into a smooth ball.
- 3
Place your sealed dough balls seam-side down on a parchment-lined baking sheet, leaving some space between each one. Mix your melted butter with minced garlic, then brush this mixture generously over each bomb. Sprinkle the tops with grated Parmesan cheese.
- 4
Preheat your oven to 375°F and bake the bombs for 15-18 minutes, or until they're beautifully golden brown and the dough is cooked through completely.
- 5
As soon as they come out of the oven, brush them with any remaining garlic butter and sprinkle with fresh chopped parsley if you're using it. Serve these incredible bombs warm with your favorite dipping sauces like ranch, garlic aioli, or spicy mayo!