Slow Cooker Philly Cheesesteaks

Slow Cooker Philly Cheesesteaks

from momontimeout.com
17 min

Ingredients

  • 1.5 lbs round steak (1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required))
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 32 oz low-sodium beef broth
  • 6 French rolls
  • 12 slices Provolone (American, or other cheese)

Directions

  1. 1

    Rub the steak with pepper and garlic powder. Place in the slow cooker.

  2. 2

    Add onion, bell pepper and beef broth.

  3. 3

    Stir to mix.

  4. 4

    Cook on low for 5-7 hours or until meat is tender.

  5. 5

    Preheat oven to 350F.

  6. 6

    Toast open rolls for several minutes until slightly crusty.

  7. 7

    Lay a piece of cheese on both sides of the roll.

  8. 8

    Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.

  9. 9

    Return to the oven to melt cheese.

  10. 10

    Serve hot!