Belgian Waffles

Belgian Waffles

from midgetmomma.com
Breakfast
20 min
444 kcal / serving

These Belgian Waffles are an amazing breakfast recipe! This Belgian Waffles Recipe is crispy on the outside and perfectly fluffy on the inside. 

Ingredients

  • 1 ½ cupall-purpose flour
  • ½ cupcornstarch
  • ½ teaspoonbaking soda
  • 1 teaspoonbaking powder
  • 1 teaspoonsalt
  • 2 cupwhole milk
  • ⅝ cupvegetable oil
  • 2egg
  • 3 teaspoonssugar
  • 2 teaspoonvanilla extract

Directions

  1. 1

    In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder and salt.

  2. 2

    In another bowl mix the milk, oil, eggs, sugar and vanilla together.

  3. 3

    Combine the wet and dry ingredients just until combined, don't over mix.

  4. 4

    Let the batter sit for 30 minutes and preheat your waffle maker.

  5. 5

    Cook your waffles according to the directions of your waffle maker using roughly 1/2 cup of batter per waffle.