Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

from livewellbakeoften.com
225 min
12 servings

An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!

Ingredients

  • 12 Oreos
  • 2 tablespoons (28 grams) butter (, melted)
  • 12 ounces brick-style cream cheese (, softened to room temperature)
  • 1/4 cup (60 grams) sour cream (, room temperature)
  • 1/3 cup (65 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (, room temperature)
  • 6 Oreos (, crushed)

Directions

  1. 1

    Preheat the oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.

  2. 2

    In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the cream cheese and mix until smooth.