Chocolate Pancakes

Chocolate Pancakes

from mamagourmand.com
20 min
4 servings

Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients.

Ingredients

  • 1 ½ cup all-purpose or gluten free flour, ((see recipe notes for gluten free flour adaptations))
  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup butter, melted and cooled ((or coconut oil))
  • ½ cup semi-sweet chocolate chips, (optional)

Directions

  1. 1

    In a large bowl whisk together flour, cocoa powder, sugar, baking soda, and salt. In a medium bowl whisk together milk, eggs, and vanilla extract.

  2. 2

    Pour the wet ingredients into the dry mixture. Stir until just combined and moistened. Add melted and cooled butter and mix thoroughly. Finally, stir in (optional) chocolate chips. Set aside while griddle preheats over medium heat.

  3. 3

    Coat griddle with butter, coconut oil, or cooking spray. Drop ¼ cup of batter onto hot skillet and cook for 1-2 minutes, or until top starts to bubble and bottoms are set enough to flip. Flip and cook for another 1-2 minutes on the other side.

  4. 4

    Transfer to a cooling rack or to a plate loosely covered with aluminum foil to keep warm. Serve with suggested toppings.

  5. 5

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