Beef Tips

Beef Tips

from allrecipes.com
Dinner
115 min
6 servings
526 kcal / serving

Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.

Ingredients

  • 3 tablespoonsvegetable oil
  • 1 mediumonion, chopped
  • 2 poundscubed beef stew meat
  • 3 cupswater, divided
  • ¼ cupsoy sauce
  • ¼ cupworcestershire sauce
  • 1 teaspoongarlic powder
  • 1 teaspoonsalt
  • 1 teaspoonground black pepper
  • 1packet dry brown gravy mix

Directions

  1. 1

    Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

  2. 2

    Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

  3. 3

    When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.