Apple Pie Cake
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Ingredients
- 1 cup Gold Medal™ All Purpose Flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cut into small pieces
- 6 cups thinly sliced peeled apples (6 medium)
- 3 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons lemon juice
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
Directions
- 1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan cooking spray.
- 2
In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- 3
In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- 4
In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- 5
Arrange apple mixture evenly over cake batter; press lightly into batter. Sprinkle with Topping.
- 6
Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 2 hours. Store covered at room temperature.