
Grandma's chocolate gravy recipe is a true Southern classic. This thick fudgy sauce is indulgent and delicious ladled over freshly baked biscuits or even ice cream. You're in for a real treat when you whip this up!
In a large saucepan, whisk together the sugar, flour, and cocoa powder
Slowly add the milk, whisking well to ensure no lumps
Place mixture over medium heat and whisk frequently to avoid sticking and burning
Once mixture starts to steam, whisk constantly to make sure no lumps are formed and continue whisking until bubbling and thickened
Remove from heat, and stir in the butter and vanilla extract
Allow to cool slightly before serving