Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort
This hearty Hash Brown Egg Casserole combines crispy hash browns, fluffy eggs, savory sausage or bacon, and melty cheese for the ultimate comforting breakfast or brunch. Perfect for feeding a crowd, making ahead, or enjoying cozy weekends at home, this casserole is versatile, customizable, and always a hit!
Ingredients
- 6 largeeggs
- 1 cupwhole milk (or 2% milk)
- 2 cupsshredded cheddar cheese (or cheddar-monterey jack blend)
- 1bag frozen shredded hash browns, thawed
- 1 poundbreakfast sausage or bacon, cooked and crumbled
- 1 smallonion, finely diced
- 1bell pepper (any color), diced
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- 2 tablespoonschopped fresh parsley (optional, for garnish)
- butter or cooking spray (for greasing the baking dish)
Directions
3️⃣ layer ingredients
- 1
Spread thawed hash browns evenly in the baking dish.
- 2
Top with cooked sausage (or bacon), diced onion, and bell pepper.
- 3
Sprinkle 1½ cups of shredded cheese over the top.
- 4
In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
- 5
Pour evenly over the layered ingredients.
- 6
Sprinkle the remaining ½ cup of cheese over the top.
- 7
Cover with foil and bake for 30 minutes.
- 8
Remove foil and bake an additional 15–20 minutes, or until the eggs are set and the top is golden.