Mushroom Swiss Pasta
Mushroom Swiss Pasta is a delicious pasta dish made with ground beef, sauteed mushrooms, and a homemade cheese sauce. Your mouth will come alive when you taste this unique and delicious recipe!
Ingredients
- 1 box (16 ounces) Cavatappi noodles
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- 4 cups button mushrooms, (thinly sliced)
- ½ cup yellow onion, (diced (about ½ a medium yellow onion))
- 1 teaspoon garlic, (minced)
- 1½ pounds ground beef
- ½ teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- ½ cup (1 stick / 113 g) unsalted butter
- ½ cup (62.5 g) all-purpose flour
- 3 cups (735 g) whole milk, (room temperature)
- 2 teaspoons kosher salt
- ½ teaspoon garlic powder
- 1 cup (113 g) Swiss cheese, (shredded)
- ½ cup (56.5 g) mozzarella cheese, (shredded)
- salt and pepper, (to taste)
Directions
- 1
In a large pot of salted water, cook noodles al dente according to package instructions (about 9 minutes). While the pasta is cooking, prepare the mushrooms. Drain noodles when done; set aside.
- 2
In a large skillet over medium heat, melt the butter and salt. Add the mushrooms and cook for 8-10 minutes, or until tender and slightly browned.
- 3
To the same skillet you cooked the mushrooms, add the onions and garlic. Cook for 3-5 minutes, or until the onions are softened.
- 4
In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes, or until slightly browned.
- 5
To the large pot of noodles, add the hamburger mixture. Stir to combine. Pour the cheese sauce over the pasta and stir to combine. Salt and pepper to taste. Serve immediately.