S'mores Monkey Bread

S'mores Monkey Bread

from lemontreedwelling.com
45 min

S'mores Monkey Bread is loaded with chocolate, marshmallows, and graham cracker crumbs....and seriously addictive! Grab a piece quickly because this is one treat that won't last long!

Ingredients

  • *Ingredients listed are for a small (6 c. bundt pan. Double ingredients for a large (12 c.) pan.)
  • 1 16 oz. tube refrigerated biscuits
  • 1/3 c. granulated sugar
  • 1/3 c. graham cracker crumbs
  • 1 c. mini marshmallows
  • 1/2 c. chocolate chips
  • 2 graham crackers (broken into small pieces)
  • 6 Tbsp. melted butter
  • For topping:
  • 1/3 c. heavy cream
  • 2/3 c. chocolate chips
  • 1/4 c. mini marshmallows
  • 1 Tbsp. graham cracker crumbs

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Remove biscuits from package and cut into sixths.

  3. 3

    In a large Ziplock bag, combine 1/3 c. sugar and 1/3 c. graham cracker crumbs.

  4. 4

    Add biscuit pieces and shake to coat.

  5. 5

    To the same bag, add 1 c. mini marshmallows, 1/2 c. chocolate chips, and graham cracker pieces.

  6. 6

    Shake until ingredients are evenly distributed, then pour into a small (6 c.) greased bundt pan.

  7. 7

    Drizzle with melted butter.

  8. 8

    Bake at 350 degrees for 30 minutes or until top is golden brown.

  9. 9

    Cool in pan 10 minutes, then carefully loosen edges and invert onto a plate.

  10. 10

    Prepare chocolate ganache topping by heating 1/3 c. heavy cream until simmering; stir in chocolate chips and mix until smooth.

  11. 11

    Drizzle ganache over bread, then top with mini marshmallows and graham cracker crumbs.