Eggless Vanilla Cake

Eggless Vanilla Cake

from mommyshomecooking.com
35 min
12 servings

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Ingredients

  • 4 cups (560 g) all- purpose flour ((see notes for self rising flour))
  • 6 teaspoons (24 g) baking powder
  • 1 teaspoon salt
  • 2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
  • 2 tablespoons (30 ml) apple cider vinegar
  • 2 cups (400 g) granulated sugar
  • 1 cup (230 g) unsalted butter, (softened )
  • 2 teaspoons (10 ml) pure vanilla extract

Directions

  1. 1

    Read and follow the recipe – Don't sabotage your time, effort, and money! This might sound obvious, right? But following the recipe is the most important cake baking tip you'll ever hear/read. I'm guilty of this, too! Sometimes I'm in a rush, and I don't take the time to read the recipe carefully or substitute ingredients in recipes based on what I have. I do not recommend doing this unless the recipe suggests alternatives.

  2. 2

    Preheat oven to 350º F (180º C). Line 3 8-in (20 cm) round cake pans with parchment paper. Lightly grease with baking spray with flour. 

  3. 3

    Decorate as your heart desires! I decorated my cake with Vanilla Buttercream and sprinkles! Check out my post about How To Stack A Layer Cake For Beginners.