Spinach Feta Stuffed Crescents

Spinach Feta Stuffed Crescents

from cheekykitchen.com
35 min
14 servings

These Spinach Feta Stuffed Crescents are a fun way to enjoy that delicious flavor combo, and they're pretty easy to make too! Plus, they make a great appetizer or side dish. If you're looking for a new recipe to try, this is definitely one to check out!

Ingredients

  • 3 oz. spinach (Fresh or frozen, chopped)
  • 2 Cans refrigerated crescent roll dough
  • 2 oz. Black olives (diced)
  • 4 oz. Feta cheese crumbled
  • 1 Egg white (beaten)
  • 4 oz. Shredded mozzarella cheese
  • ¼ tsp. Red pepper flakes

Directions

  1. 1

    Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir to combine well.

  2. 2

    Heat the oven to 350 degrees.

  3. 3

    Unroll the crescent roll dough, and separate it into triangles.

  4. 4

    Place a layer of filling onto the widest end of each triangle, and roll the dough closed over the filling.

  5. 5

    Brush the rolls with the egg white, and bake for 15 minutes, or until browned and cooked through.