Collard Greens

Collard Greens

from spendwithpennies.com
55 min
6 servings

Collard greens are the perfect comforting side dish, with a dense flavor and a meaty, tender texture.

Ingredients

  • 1 tablespoon butter
  • 8 slices bacon (chopped)
  • 1 small onion (finely diced)
  • 1 pound collard greens
  • 2 cloves garlic
  • 1 ¼ cups chicken broth
  • salt and pepper to taste

Directions

  1. 1

    Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.

  2. 2

    Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.

  3. 3

    Add onions to bacon grease and cook until softened, about 3 minutes.

  4. 4

    Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.

  5. 5

    Add broth, cover and cook over a low simmer 35-40 minutes or until tender.

  6. 6

    Season with salt and pepper to taste.