Homemade Biscuits and Gravy

Homemade Biscuits and Gravy

from dinnerin321.com
55 min

Homemade Biscuits and Gravy are always a favorite Southern comfort food in our house. Fluffy buttermilk biscuits made simple with self rising flour and a creamy gravy. It's a tried-and-true meal everyone loves.

Ingredients

  • 1/2 cup butter (frozen 10 minutes)
  • 2 1/2 cups self-rising flour
  • 1 cup chilled buttermilk (well-shaken )
  • 1 tablespoon unsalted butter (melted )
  • 1/2-1 pound breakfast meat of choice ((1/2 pound used in video))
  • 1/4 cup grease/oil (residual from breakfast meat…add oil to make up to 1/4 cup)
  • 1/4 cup self-rising flour
  • 2 1/2 cups 2% milk

Directions

  1. 1

    Preheat oven to 475ºF. 

  2. 2

    Cook breakfast meat in a large skillet. You will want the residual grease to be ready for making gravy as the biscuits are baking. Either reserve the cooked meat crumbles to meal prep a casserole recipe or use it in the gravy.