Moist Pumpkin Bread

Moist Pumpkin Bread

from littlesweetbaker.com
Breakfast
60 min
12 servings
274 kcal / serving

This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

Ingredients

  • 2 cupsall-purpose flour
  • 2 tsppumpkin pie spice ((or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg))
  • 1 tspbaking soda
  • ½ tspsalt
  • 11/2 cups (375g) canned pumpkin puree
  • ½ cupvegetable oil
  • 11/2 cups (300g) granulated sugar
  • 2 largeeggs

Directions

  1. 1

    Preheat oven to 350F and grease a 9x5" loaf pan.

  2. 2

    In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.

  3. 3

    In a medium bowl, whisk together the remaining ingredients.

  4. 4

    Pour the wet ingredients into the dry and stir until just combined.

  5. 5

    Spoon into prepared baking pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.