Pimento Cheese Fillo Cups

Pimento Cheese Fillo Cups

from lemonsforlulu.com
Savory
20 min
78 kcal / serving

Flaky fillo cups filled with an easy pimento cheese dip!

Ingredients

  • 21.9 oz boxes athens food mini fillo shells
  • 1 cupshredded monterey jack
  • 1 cupshredded cheddar cheese
  • 4 ozdiced pimentos
  • ¾ cupmayo
  • 3strips cooked bacon, chopped
  • ¼ teaspoongarlic salt

Directions

  1. 1

    Preheat the oven to 350 degrees. Remove shells from package and arrange on a baking sheet; set aside.

  2. 2

    In a bowl, combine cheese, pimentos, mayo, chopped bacon and salt. Stir until combined.

  3. 3

    Fill each shell with a spoonful of cheese. Bake for 8-10 minutes or until cheese is bubbly; serve.