Easy BBQ Chicken Tostadas
Savor the deliciousness of BBQ Chicken Tostadas with shredded chicken, barbecue sauce, and cheese piled on crispy corn tortillas. It's a quick and easy dinner recipe that's perfect for busy nights. With only 4 basic ingredients and simple prep, in less than 20 minutes, you can treat your family to a mouthwatering meal that's gluten-free.
Ingredients
- 8tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cupscooked and shredded chicken
- 1 ½ cupsyour favorite barbecue sauce, (divided
- 2 cupsshredded cheese ((mary uses mozzarella in the cookbook, but i have also used cheddar, monterey jack, or a blend
- 3green onions, (very thinly sliced (optional
Directions
- 1
Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- 2
Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
- 3
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
- 4
Bake for 6 to 8 minutes, just until the cheese is melted.
- 5
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.