Sausage Muffins
These sausage muffins make the perfect grab-and-go breakfast! Since they're made with Bisquick, they're fast, easy, and delicious.
Ingredients
- 1 poundbreakfast sausage
- 4 largeeggs
- 1 cupshredded sharp cheddar cheese
- ½ cupchopped green onions
- 1 cupbisquick baking mix or flour plus 2 t. baking powder
- salt and pepper to taste
Directions
- 1
Preheat the oven to 350°F. Grease a 12-cup muffin pan or line with paper liners (spray them lightly with cooking spray).
- 2
In a large skillet over medium-high heat, cook and crumble the sausage until no longer pink, about 8-10 minutes. Drain excess fat and set aside to cool slightly.
- 3
In a large bowl, whisk together the eggs until well beaten. Stir in the shredded cheddar cheese, chopped green onions, cooked sausage, Bisquick mix, salt and pepper until thoroughly combined.
- 4
Divide the egg and sausage mixture evenly among the prepared muffin cups, filling each about 3/4 full.
- 5
Bake in the preheated oven for 18-22 minutes, or until the muffins are set and lightly golden brown on top.
- 6
Allow the muffins to cool in the pan for a few minutes before removing. Serve warm or at room temperature.