Einkorn White Sandwich Bread Recipe

Einkorn White Sandwich Bread Recipe

from thecarefreekitchen.com
Bread
161 min
2 servings
186 kcal / serving

This white Einkorn bread is fluffy, tender, and loaded with flavor.  It's a simple recipe that's perfect for uses as sandwich bread or for making French Toast.

Ingredients

  • 1 cupwater
  • 2 tablespoonsactive dry yeast
  • ¼ cuphoney
  • 2 tablespoonsavocado oil
  • 1 teaspoonsalt
  • 3 ½ cupsall-purpose einkorn flour
  • 1whole egg
  • 1 tablespoonwater

Directions

  1. 1

    Grease 2 8.5" x 4.5" bread pans with butter and set aside.

  2. 2

    In the bowl of an electric mixer, combine warm water, yeast, and honey and stir well. Let the mixture sit for about 10 minutes until it becomes bubbly.

  3. 3

    Once the yeast has proofed, add the avocado oil, salt, and about 2 cups of einkorn flour. Using the dough hook attachment, mix until combined and then for 2-3 minutes, or until the dough is smooth.

  4. 4

    Continue to add einkorn flour 1/4 cup at a time until the dough is pulling away from the sides of the mixing bowl. You may need up to 1/2 cup of additional flour. Cover the dough with plastic wrap or a kitchen towel and let it rise for 30 minutes, or until doubled in size.

  5. 5

    Once doubled, gently press the dough down and then allow it to rise again until doubled.

  6. 6

    Meanwhile, preheat the oven to 350 degrees.

  7. 7

    After the dough has risen twice, transfer it to a lightly floured surface and divide into 2 equal pieces. Shape each ball of dough into a roughly 6" x 6" square. Roll the dough up and tuck the edges under, then place into the greased bread pans.

  8. 8

    In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of each loaf, then allow to rise for another 30 minutes.

  9. 9

    Bake in the preheated oven for 30-40 minutes, or until golden brown on top.

  10. 10

    Remove from the oven and allow the bread to cool completely before slicing. Enjoy!