Clam Dip
6 servings

This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.

Ingredients

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1 clove garlic
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon worcestershire sauce
  • Dash Tabasco or favorite hot sauce
  • 1 6.5 oz can minced clams

Directions

  1. 1

    In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

  2. 2

    Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

  3. 3

    Serve with potato chips or crackers.

  4. 4

    Clams Dip will last stored covered in the refrigerator for 3-5 days.