White chocolate chip cookies

White chocolate chip cookies

from preppykitchen.com
20 min
24 servings

How to make the very best white chocolate chip cookies! Don't forget to check out my step by step photos and tips above!

Ingredients

  • 2 1/4 cups all-purpose flour ((270g))
  • 1/2 tsp baking soda ((3g))
  • 1 cup unsalted butter room temperature ((230g))
  • 1/2 cup granulated sugar ((100g))
  • 1 cup packed light-brown sugar ((200g))
  • 3/4 tsp salt ((4g))
  • 2 tsp pure vanilla extract ((10ml))
  • 2 large eggs
  • 2 cups white chocolate chips ((300g) divided)

Directions

  1. 1

    Heat oven to 360F and line baking sheets with silicone mats or parchment paper. Whisk flour, salt and baking soda together then set aside.

  2. 2

    Combine butter and granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the brown sugar and continue mixing until well-combined.

  3. 3

    Add the vanilla extract then mix in the eggs one at a time and scrape the bowl down one last time.

  4. 4

    Add the flour mixture and mix on low until almost combined then add the white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.

  5. 5

    Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.